A drizzle of warm honey and a sprinkling of fresh chives dress-up these chicken topped mini waffles, very nicely!
Last month, I was invited to meet with U.S. Olympic legends and athlete hopefuls representing Team USA in New York City to help kick-off the 100 day countdown to the Sochi 2014 Olympic Winter Games.
I know, who EVER thought a dork like me would EVER be able to say that, out loud, RIGHT?!?
Aaaaaanyway, one of my favorite activities from this awesome event was participating in helping to create an absolutely awesome brunch, in my pretend kitchen at The Culinary Loft, where I was given the choice of cooking stations.
They had me at chicken and waffles, here’s how it ALL went down in 3 easy-peasy steps: